Water technology

Food companies reduce water consumption by 20 per cent

A number of Danish food companies have partnered to come up with solutions that have achieved water savings equal to the annual water consumption of roughly 23,000 people.

Carlsberg has found a way to recycle 90 per cent of the production process water. (Photo: Carlsberg)


Hans-Jørgen Albrechtsen

Hans-Jørgen Albrechtsen Professor, Head of Section Water Technology and Processes Department of Environmental and Resource Engineering Mobile: +45 21763889